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Soy Blackened Mackerel with a G’NOSH Smoky Black Bean risotto
I’m all for an easy life, me. So although I do as much shopping as I can at farm shops and farmers markets and we always try and cook rather than open a ready meal, sometimes you just want to open a...
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Chocolate & Beetroot Cake – A Great Valentine’s Day Dessert Recipe
Beetroot & Chocolate Cake Valentine’s Day is the perfect opportunity to spoil that special someone. If you’re planning a romantic dinner at home, indulge in the perfect home-made dessert with a...
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Red Nose Day Cookie Challenge 2013
A couple of weeks ago I got an e-mail from the nice people at Sainsbury’s, long-time supporters of Comic Relief, asking if I’d like to take part in their Red Nose Day Cookie Challenge. The idea was...
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Provence in your Kitchen – Roast Chicken with 40 Cloves of Garlic
As I write this it’s early April and Spring weather has not come to Wales yet! Since it is, effectively, still winter in Wales, I thought I would bring some Spring to my cooking! I thought back to my...
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Lavender Infused Shortbread Recipe
The nice people at Sainsbury’s recently sent me some of their new Taste the Difference infused sugars to try. Available in lavender, vanilla and cinnamon they are designed to replace standard sugars in...
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Meet The Meat – The Pig – Nant Du Pork
Rob Park And One Of His Oxford Sandy & Black Pigs I am really interested in learning more about what goes into producing good meat. So I thought I’d start with pork. Not all pork is the same! I...
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200 Cookbooks and Counting – Book 1 Rhodes Around Britain
For months I have been thinking about our cook book collection. Mark and I have acquired over 201 cookbooks and our collection grows. I have been thinking about cooking a recipe from each book and...
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200 Cookbooks and Counting – Book 2 The Wright Taste
Recently, Mark and I called into Wright’s Food Emporium in Llanarthne, Carmarthenshire for lunch. Mark had been before and had been dreaming about their Belly Pork Cubano sandwich ever since. Of course...
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New Website Porc.Wales Will Promote Welsh Pork
Shoppers looking for quality, local pork can now find it through a new website. Porc.Wales will tell the story of the Welsh pork industry and what makes the pork it produces so special. Welsh consumers...
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James Sommerin: Seasonal Root Vegetables and my Pumpkin Crumble
In the first of a series of guest posts, award-winning chef James Sommerin gives us some Autumnal ideas for root vegetables and provides a great recipe for all the pumpkins that are available this time...
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